Tartistry
  • RECIPES
  • ABOUT
  • CONTACT
Search
Categories
  • brunch
  • cakes
  • cheesecakes
  • cookies
  • cupcakes
  • dessert bars
  • dessert craft
  • Desserts
  • tarts
Tartistry
Tartistry
  • RECIPES
  • ABOUT
  • CONTACT
  • cookies
  • Desserts

Linzer Cookies

  • December 31, 2020
  • Tom
linzer cookies
Total
2
Shares
0
0
2

Linzer Cookies. Light, slightly crispy almond cookie sandwiches with a hint of cinnamon and vanilla. Cookie filled with seedless fruit jam. Top cookie has cutout center revealing jam in stained glass like effect. Cookies are dusted with powdered sugar.

freshly baked linzer cookies

This recipe is quick and no fail. I alter it slightly to make chocolate sandwich cookies. I like to make the dough a day or two in advance. I also like to cut the shapes, place them on parchment lined cookie sheets and refrigerate the cookies until I pop them in the oven. The cookies keep their shapes slightly better this way.

The cookies get a dusting of powdered sugar. Add some powdered sugar to a small strainer and tap the edge of the strainer to get the sugar to fall out the bottom. The cookie tops can be dusted before being placed on the bottom cookie or they can be dusted after the sandwich has been created (the sugar will dissolve into the jam and not be visible).

linzer sandwich cookie prep

Why You Should Make These Cookies

  • visually stunning.
  • easy to prepare.
  • amazing addition to your holiday cookie box.
  • fill these sandwich cookies with jam, frosting or your favorite cookie spread.
  • cookies store well in an airtight container.
raspberry and apricot linzer cookies
linzer cookies with cutouts
linzer cookie closeup
linzer cookies
linzer cookies
linzer cookies

How To Make These Linzer Cookies

All-purpose flour, almond flour, cinnamon, baking powder, and salt are added to a small mixing bowl, whisked to combine, and set aside.

Unsalted butter and granulated sugar are beaten on medium speed in a stand mixer or with a hand mixer until light and fluffy, about 3 minutes.

One egg and a splash of vanilla bean paste are added to the sugar mixture and beaten just long enough to incorporate.

The flour mixture is added to the stand mixer and beaten just long enough for the dough to come together. Alternately, the sugar and flour mixtures can be combined in a large bowl and folded together with a large spatula. stirred to combine with a wooden spoon, or kneaded with your hands.

The dough is flattened into a disc and refrigerated for several hours and up to 3 days. Personally, I like to make the dough the night before baking so it’s cold and firm when I’m ready to roll it out.

Preheat the oven to 325 degrees F.

I lightly flour a large cutting board and roll the dough out while its extremely cold. I will flip the dough and add extra flour to the board, if necessary. Once the dough is rolled out to a very thin 1/8-inch thickness, I cut my shapes very quickly. AS you can see from the photos, the bottom cookie in these cookie sandwiches is a round cookie, the top cookie matches the bottom, with a cutout in the center to showcase the fruit jam filling.

I use a small offset spatula to transfer the cookies to parchment lined cookie sheets. As these cookies don’t spread much, if at all, they can be placed fairly close to one another. If I have room and time, I will chill the cut cookies on their cookie sheets in the refrigerator for 30 minutes.

The cookies are baked for 12 to 15 minutes in a preheated oven, or until lightly golden around the edges. Once cooled the bottom cookies are topped with a teaspoon of seedless fruit jam. The top cookie is dusted with powdered sugar and place on top of the bottom cookie. I like to wiggle the top cookie a bit ensure they stick together.

These cookies store well for days in an airtight container.

linzer cookies

Other Cookie Recipes You Might Enjoy

Some of our most popular cookie recipes include chocolate almond biscotti, almond chocolate chunk shortbread cookies, amaretti cookies, toasted oatmeal lace cookies, and chocolate shortbread with cashews and coconut.

Find Tartistry on: Pinterest Instagram and Facebook. Please feel free to leave comments and questions below. I would love to hear from you.

linzer cookies

Linzer Cookies

Light, slightly crispy almond cookie sandwiches with a hint of cinnamon and vanilla. Cookie filled with seedless fruit jam. Top cookie has cutout center revealing jam in stained glass like effect. Cookies are dusted with powdered sugar.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins
Chill time 2 hrs
Total Time 2 hrs 30 mins
Course Breakfast, Brunch, Dessert
Cuisine Austrian
Servings 8

Ingredients
  

Cookies:

  • 195 grams all-purpose flour (1-1/2 cups)
  • 50 grams almond flour (1/2 cup)
  • 1 gram ground cinnamon (1/2 teaspoon)
  • 3 grams baking powder (1/2 teaspoon)
  • 3 grams kosher salt (1/2 teaspoon)
  • 113 grams unsalted butter (1/2 cup OR 1 stick), room temperature
  • 130 grams granulated sugar (1/2 cup + 2 tablespoons)
  • 50 grams egg (1 large), room temperature
  • 3 grams vanilla bean paste or vanilla extract (1/2 teaspoon)

Assembly:

  • 80 grams seedless fruit jam (1/4 cup)
  • 1 tablespoon powdered sugar, for dusting

Instructions
 

Cookies:

  • Add all-purpose flour, almond flour, ground cinnamon, baking powder, and kosher salt to small mixing bowl. Whisk to combine. Set aside.
  • Add unsalted butter and granulated sugar to stand mixer. Beat on medium with paddle attachment for 3 minutes. Scrape down the sides of the bowl, if necessary.
  • Add egg and vanilla bean paste to sugar mixture and beat on low for 30 seconds. Scrape down the sides of the bowl, if necessary.
  • Add flour mixture to stand mixture and beat on low just long enough for the dough to come together.
  • Place dough on plastic wrap, pat down to disc about 1-inch thick. Wrap dough in plastic and refrigerate for 2 hours and up to 3 days.
  • Preheat oven to 325 degrees F. Line 2 cookie sheets with parchment paper.
  • Lightly flour a large cutting board or flat surface. Roll out cold dough to 1/8-inch thickness. Cut dough into circles using a cookie cutter or biscuit cutter. Cut small circles in the center of half the cut shapes.
  • Re-roll any leftover dough.
  • Arrange all cut cookies on prepared cookie sheets.
  • Bake cookies 12 to 15 minutes, or until light golden around the edges.

Assembly:

  • Top the solid circle halves with about 1 teaspoon of seedless fruit jam. Dust the tops of the cutout circles with powdered sugar and place on top of seedless fruit jam. Press lightly to seal.
  • Store leftover cookies in an airtight container for several days.
Keyword almond cookies, christmas cookies, linzer cookies
Total
2
Shares
Share 0
Tweet 0
Pin it 2
Tom

Previous Article
peanut butter cookies with peanut butter chips
  • cookies
  • Desserts

Peanut Butter Cookies with Peanut Butter Chips

  • December 27, 2020
  • Tom
Read More
Next Article
apple walnut dark chocolate oatmeal cookies
  • cookies
  • Desserts

Apple Walnut Dark Chocolate Oatmeal Cookies

  • January 4, 2021
  • Tom
Read More
You May Also Like
apple fritters
Read More
  • brunch
  • Desserts

Apple Fritters

  • Tom
  • July 13, 2021
banana bread with cherries, chocolate and pecans
Read More
  • brunch
  • Desserts

Banana Bread with Cherries, Chocolate and Pecans

  • Tom
  • June 21, 2021
banana bread muffins
Read More
  • brunch
  • Desserts

Banana Bread Muffins

  • Tom
  • June 18, 2021
raspberry and strawberry ice cream
Read More
  • brunch
  • Desserts

Roasted Raspberry and Strawberry Ice Cream

  • Tom
  • June 11, 2021
cherry puree
Read More
  • brunch
  • Desserts

Cherry Puree

  • Tom
  • June 7, 2021
peanut butter and chocolate cookies
Read More
  • cookies
  • Desserts

Peanut Butter and Chocolate Cookies

  • Tom
  • June 4, 2021
brooklyn blackout cake
Read More
  • cakes
  • Desserts

Brooklyn Blackout Cake

  • Tom
  • May 28, 2021
strawberry cupcakes
Read More
  • cupcakes
  • Desserts

Strawberry Cupcakes

  • Tom
  • May 25, 2021

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




about
Meet Tom

dessert designer / content creator / photographer

Hi, I’m Tom. Pastry chef in America’s finest city, San Diego, California. Working professional by day, creative artist by night. Tartistry.com is a dessert blog, food photography gallery, and baking and pastry resource for individuals that live a culinary lifestyle. Here you’ll find unique, original content crafted to entertain and educate, with most of the focus on sweets you can make at home.
Learn More
Popular Desserts
  • Chocolate Pecan Pie Bars
    Chocolate Pecan Pie Bars
    • August 17, 2020
  • chocolate banana bread
    Chocolate Banana Bread
    • May 10, 2021
  • strawberry cupcakes
    Strawberry Cupcakes
    • May 25, 2021
  • Raspberry Blueberry Muffins
    Raspberry Blueberry Muffins
    • March 31, 2020
about
Tartistry | Desserts

dessert design / recipes / photography

Tartistry is a dessert blog featuring original and adapted dessert recipes with a focus on seasonal ingredients, seasonal and holiday traditions. Browse tarts, pies, cakes, cupcakes, cheesecakes, cookies, dessert bars, brunch favorites, and much more
View Recipes
tartistry logo
Instagram

Input your search keywords and press Enter.