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dessert craft

8 posts
  • dessert craft
  • Desserts

Strawberry Sauce

  • October 16, 2020
  • Tom
strawberry sauce
Strawberry Sauce. Quick, easy and delicious. Fresh strawberries, a bit of sugar, a splash of lemon juice and a few minutes on the stove top. This homemade strawberry sauce is…
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Pear Butter
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  • dessert craft
  • Desserts

Pear Butter

  • April 11, 2020
  • Tom
Pear Butter. Pears simmered with apple juice, lemon juice and warm winter spices. Velvety smooth with a slightly tart, slightly sweet, intense pear flavor. Pears are one of the few…
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Raspberry Puree
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  • dessert craft
  • Desserts

Raspberry Puree

  • March 7, 2020
  • Tom
Raspberry Puree. Fresh or unsweetened frozen raspberries simmered over low heat with a squeeze of lemon to thicken and create an intensely sweet, yet tangy raspberry sauce. Delicious by the…
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Orange Pastry Cream
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  • dessert craft
  • Desserts

Orange Pastry Cream

  • January 4, 2020
  • Tom
Orange Pastry Cream. Recipe features fresh orange juice, fresh orange zest, and vanilla bean paste. Perfect for filling cakes, tarts, pies, and doughnuts. Whisk this orange pastry cream together with…
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Lemon Curd
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  • dessert craft
  • Desserts

Lemon Curd

  • December 8, 2019
  • Tom
Lemon curd. Not too sweet. Wonderfully tart. Velvety smooth texture. Made with fresh organic eggs, heavy cream, fresh lemon juice and zest, superfine sugar, and butter churned from organic sweet…
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Strawberry Puree

  • November 2, 2019
  • Tom
Strawberry puree and roasted strawberry puree. Concentrated flavor from fresh picked berries, or berries that have been roasted in the oven until tender. Incredibly delicious with endless uses. I love…
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Cinnamon Apple Butter
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  • dessert craft
  • Desserts

Cinnamon Apple Butter

  • October 18, 2019
  • Tom
Feels a little more like fall here in San Diego. Temperatures have definitely dropped. It’s chilly outside in the morning, perfect weather in the afternoon. I shifted to fall flavors…
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  • Desserts

Caramel

  • August 14, 2019
  • Tom
Our story begins. Several characters. Multiple plotlines. The adventure of opening a dessert shop. I began getting serious about baking and pastry a few years ago when I started making…
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