dessert craft

Pear Butter. Pears simmered with apple juice, lemon juice and warm winter spices. Velvety smooth with a slightly tart, slightly sweet, intense pear flavor. Pears are one of the few…

Raspberry Puree. Fresh or unsweetened frozen raspberries simmered over low heat with a squeeze of lemon to thicken and create an intensely sweet, yet tangy raspberry sauce. Delicious by the…

Orange Pastry Cream. Recipe features fresh orange juice, fresh orange zest, and vanilla bean paste. Perfect for filling cakes, tarts, pies, and doughnuts. Whisk this orange pastry cream together with…

Lemon curd. Not too sweet. Wonderfully tart. Velvety smooth texture. Made with fresh organic eggs, heavy cream, fresh lemon juice and zest, superfine sugar, and butter churned from organic sweet…

Strawberry puree and roasted strawberry puree. Concentrated flavor from fresh picked berries, or berries that have been roasted in the oven until tender. Incredibly delicious with endless uses. I love…

Feels a little more like fall here in San Diego. Temperatures have definitely dropped. It’s chilly outside in the morning, perfect weather in the afternoon. I shifted to fall flavors…

Our story begins. Several characters. Multiple plotlines. The adventure of opening a dessert shop. I began getting serious about baking and pastry a few years ago when I started making…