Tartistry
  • RECIPES
  • ABOUT
  • CONTACT
Search
Categories
  • brunch
  • cakes
  • cheesecakes
  • cookies
  • cupcakes
  • dessert bars
  • dessert craft
  • Desserts
  • tarts
Tartistry
Tartistry
  • RECIPES
  • ABOUT
  • CONTACT
  • brunch
  • Desserts

Roasted Raspberry and Strawberry Ice Cream

  • June 11, 2021
  • Tom
raspberry and strawberry ice cream
Total
1
Shares
0
0
1

Roasted Raspberry and Strawberry Ice Cream. No churn ice cream features oven roasted raspberries and strawberries. Fresh raspberries and fresh strawberries combined with fresh lemon juice and zest. Berries are roasted in the oven until tender and their juices have released. Stirred into ice cream mix before freezing.

fresh raspberries and strawberries
fresh raspberries and strawberries

I love roasting berries, especially strawberries. Texture, flavor and color changes are dramatic. The berry juices release, and the berries become something completely different from their natural raw state. The roasted berries are wonderful eaten with a spoon, warm or cold. They are ideal for dessert embellishment or garnish, or as a flavor enhancement when creating cakes, pies, tarts, etc.

Roasting raspberries seriously extends their shelf life. I always buy raspberries with a specific dish in mind, and any leftover berries are immediately eaten, made into raspberry puree, or roasted. Fresh raspberries begin to deteriorate the moment they are harvested. You have to be careful at the supermarket, let alone the moment you get home, as raspberries only last a few hours to a few days. I take fresh raspberries out of the container and place them on a paper towel lined plate in a single layer, not touching one another. The plate goes into the refrigerator uncovered.

raspberry and strawberry ice cream cones
raspberry and strawberry ice cream cones

How To Make No-Churn Strawberry Ice Cream

No churn ice creams are easy to prepare. I start by chilling the sweetened condensed milk. It’s an optional step. If I know I’m going to make ice cream, I place a can in the fridge a few hours, and up to several days in advance.

I roast fresh raspberries and strawberries for about 30 minutes in a 300 degrees F. oven. The berries are placed in small oven proof baking dishes. Fresh lemon zest and fresh lemon juice are added to both. The baking dishes are placed in the preheated oven. The roasted berries are set aside to cool. Some of the berries are added to this no-churn ice cream, while some are reserved for topping the frozen treat when served.

raspberry and strawberry ice cream
raspberry and strawberry ice cream

Heavy cream is placed into a stand mixer bowl. I like to place the bowl in the freezer for 5 minutes to chill the bowl, and reduce the cold heavy cream a few more degrees. Doing so hastens the whipping of the cream. This step is optional. I beat the heavy cream to stiff peaks using the whip attachment. This usually takes several minutes.

The chilled unsweetened condensed milk is added to a large mixing bowl. The cooled, roasted berries and vanilla bean paste are folded in using a large spatula. A cup or so of the whipped heavy cream is folded in to the sweetened condensed milk until fully incorporated. The remaining heavy cream is gently folded in, until smooth and consistent. The mixture is transferred to a bread loaf pan, large casserole dish, or other freezer proof container. The ice cream is placed in the freezer for several hours, or overnight, until frozen.

I like these quick no-churn ice creams because I can prepare them in minutes, and have fresh ice cream available to me in just a few hours. I buy ice cream, but I’m in charge of the flavors when I make it, so I can experiment and make something for my consumption, or guests. Or, I’m making ice cream to compliment another dessert, a cake, a pie, or dessert bar.

Other Dessert Recipes You Might Enjoy

Some of our most popular dessert recipes include raspberry chocolate bars with pistachio coconut crust, strawberry crisp, raspberry chocolate cheesecake, strawberry tart with chocolate crust, pear apple raspberry walnut tart, roasted strawberry pop tarts, apricot plum cherry raspberry tart, and strawberry cheesecake.

Find Tartistry on: Pinterest Instagram and Facebook. Please feel free to leave comments and questions below. I would love to hear from you.

raspberry and strawberry ice cream

Roasted Raspberry and Strawberry Ice Cream

No churn ice cream features oven roasted raspberries and strawberries. Fresh raspberries and fresh strawberries combined with fresh lemon juice and zest. Berries are roasted in the oven until tender and their juices have released. Stirred into ice cream mix before freezing.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 40 mins
Chill Time 4 hrs
Total Time 4 hrs 50 mins
Course Dessert
Cuisine American
Servings 12

Equipment

  • One 9 x 5-inch bread loaf pan

Ingredients
  

Roasted Raspberries and Strawberries:

  • 168 grams fresh raspberries (6 ounces), rinsed
  • 224 grams fresh strawberries (8 ounces), rinsed, hulled, and halved lengthwise
  • 6 grams fresh lemon zest (2 teaspoons), divided
  • 10 grams fresh lemon juice (2 teaspoons), divided

Ice Cream:

  • 1 each (14 ounces) can sweetened condensed milk
  • 3 grams vanilla bean paste (1/2 teaspoon)
  • 480 grams heavy cream (2 cups), cold

Instructions
 

Roasted Raspberries and Strawberries:

  • Preheat oven to 325 degrees F.
  • Place prepared raspberries in small oven proof baking dish. Place prepared strawberries in small oven proof baking dish.
  • Roast berries in preheated oven for 30 minutes, or until tender and juices begin to release.
  • Remove baking dishes from oven and cool completely on wire rack.

Ice Cream:

  • Add sweetened condensed milk to large mixing bowl. Fold in roasted raspberries, roasted strawberries, and vanilla bean paste with large spatula. Set aside.
  • Add cold heavy cream to stand mixer bowl. Using whip attachment, beat on high speed to stiff peaks, about 3 minutes.
  • Add 1 cup heavy cream to berry mixture. Fold in using spatula. Add remaining whipped cream and gently fold in until fully incorporated and ice cream is consistent color.
  • Transfer ice cream to large loaf pan or other freezer proof container. Smooth top with spatula.
  • Cover with foil or plastic wrap and freeze at least 4 hours, preferably overnight. Store in airtight container in freezer up to 1 month.
Keyword no-churn ice cream, roasted raspberries, roasted strawberries
Total
1
Shares
Share 0
Tweet 0
Pin it 1
Tom

Previous Article
cherry puree
  • brunch
  • Desserts

Cherry Puree

  • June 7, 2021
  • Tom
Read More
Next Article
banana bread muffins
  • brunch
  • Desserts

Banana Bread Muffins

  • June 18, 2021
  • Tom
Read More
You May Also Like
apple fritters
Read More
  • brunch
  • Desserts

Apple Fritters

  • Tom
  • July 13, 2021
banana bread with cherries, chocolate and pecans
Read More
  • brunch
  • Desserts

Banana Bread with Cherries, Chocolate and Pecans

  • Tom
  • June 21, 2021
banana bread muffins
Read More
  • brunch
  • Desserts

Banana Bread Muffins

  • Tom
  • June 18, 2021
cherry puree
Read More
  • brunch
  • Desserts

Cherry Puree

  • Tom
  • June 7, 2021
peanut butter and chocolate cookies
Read More
  • cookies
  • Desserts

Peanut Butter and Chocolate Cookies

  • Tom
  • June 4, 2021
brooklyn blackout cake
Read More
  • cakes
  • Desserts

Brooklyn Blackout Cake

  • Tom
  • May 28, 2021
strawberry cupcakes
Read More
  • cupcakes
  • Desserts

Strawberry Cupcakes

  • Tom
  • May 25, 2021
cherry chocolate cheesecake tart
Read More
  • Desserts
  • tarts

Cherry Chocolate Cheesecake Tart

  • Tom
  • May 20, 2021

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




about
Meet Tom

dessert designer / content creator / photographer

Hi, I’m Tom. Pastry chef in America’s finest city, San Diego, California. Working professional by day, creative artist by night. Tartistry.com is a dessert blog, food photography gallery, and baking and pastry resource for individuals that live a culinary lifestyle. Here you’ll find unique, original content crafted to entertain and educate, with most of the focus on sweets you can make at home.
Learn More
Popular Desserts
  • Chocolate Cookie Sandwiches with Coconut Pecan Frosting
    Chocolate Cookie Sandwiches With Coconut Pecan Frosting
    • February 21, 2020
  • Lemon Ricotta Blueberry Muffins
    • September 18, 2019
  • chocolate chip cookie dough cheesecake
    Chocolate Chip Cookie Dough Cheesecake
    • May 13, 2020
  • raspberry chocolate bars
    Raspberry Chocolate Bars with Pistachio Coconut Crust
    • August 21, 2020
about
Tartistry | Desserts

dessert design / recipes / photography

Tartistry is a dessert blog featuring original and adapted dessert recipes with a focus on seasonal ingredients, seasonal and holiday traditions. Browse tarts, pies, cakes, cupcakes, cheesecakes, cookies, dessert bars, brunch favorites, and much more
View Recipes
tartistry logo
Instagram

Input your search keywords and press Enter.