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Blueberry Crisp

  • January 7, 2020
  • Tom
Blueberry Crisp
Blueberry Crisp
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Blueberry Crisp. Mini blueberry crisps feature fresh blueberries combined with fresh lemon and orange juices. Topping prepared from old-fashioned oats, almond flour, sliced almonds, maple syrup, unsalted butter, and fine sea salt. Mini crisps baked until golden brown.

Mini Blueberry Crisps with Blueberries and Whipped Cream
Mini Blueberry Crisps with Blueberries and Whipped Cream

Blueberries are way out of season. I love fruit crisps and decided I would seek out some nice berries, pay the pretty penny for a few pints of them, and put this recipe together. Any leftover berries into some blueberry Belgian waffles.

Mini Fruit Crisps with Whipped Cream
Mini Fruit Crisps with Whipped Cream

Fresh blueberries pair really well with lemon and orange, so I added a little of both to brighten the flavor and add a little pop. No additional sweeteners. A bit of cornstarch acts as a thickener.

The berry mix is spread evenly among four to six individual baking dishes or ramekins, or into an oven safe 8-inch square or round baking pan or dish.

Mini Crisps
Mini Crisps

Old-fashioned oats, almond flour, sliced almonds, and fine sea salt are tossed with maple syrup and melted butter. The almond oats mix is spooned over the berries.

The crisps are baked until the blueberries burst and the topping is golden and crispy.

Mini Blueberry Crisp in Staub Baking Dish
Mini Blueberry Crisp in Staub Baking Dish
One Fruit Crisp with Whipped Cream
One Fruit Crisp with Whipped Cream
Closeup of One Blueberry Crisp
Closeup of One Blueberry Crisp

These cool little Staub baking dishes are the perfect size for this dessert. Ideal individual portions.

A nice vanilla bean whipped cream pairs beautifully with the crisps.

Serve warm.

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Blueberry Crisp

Blueberry Crisp

Mini blueberry crisps feature fresh blueberries combined with fresh lemon and orange juice. Topping prepared from old-fashioned oats, almond flour, sliced almonds, maple syrup, unsalted butter, and sea salt. Mini crisps baked until golden brown.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 6

Ingredients
  

Oats:

  • 90 grams old-fashioned oats (1 cup)
  • 60 grams almond flour (1/2 cup)
  • 35 grams sliced almonds (1/3 cup)
  • 85 grams pure maple syrup (1/4 cup)
  • 42 grams unsalted butter (3 tablespoons), melted
  • 1 gram sea salt (1/4 teaspoon)

Blueberries:

  • 10 grams fresh lemon juice (2 teaspoons)
  • 15 grams fresh orange juice (1 tablespoon)
  • 10 grams cornstarch (1-1/2 tablespoons)
  • 20 grams honey (1 tablespoon)
  • 760 grams fresh blueberries (4 cups), sorted and rinsed

Instructions
 

  • Preheat oven to 350 degrees F.

Oats:

  • Add old-fashioned oats, almond flour, sliced almonds and fine sea salt to small mixing bowl. Stir in maple syrup and melted butter. Set aside.

Blueberries:

  • Add fresh lemon juice, fresh orange juice, and cornstarch to small bowl. Stir to combine. Stir in honey. Add blueberries and toss in cornstarch mixture.
  • Pour prepared berry mixture into 8 x 8-inch baking dish or equivalent. Use spatula to scrape cornstarch from mixing bowl to baking dish.
  • Sprinkle prepared oats mixture over blueberries. Bake in preheated oven for 30 to 35 minutes or until filling is bubbling and topping is golden.
Keyword blueberries, blueberry crisp, fruit crisp
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about
Meet Tom

dessert designer / content creator / photographer

Hi, I’m Tom. Pastry chef in America’s finest city, San Diego, California. Working professional by day, creative artist by night. Tartistry.com is a dessert blog, food photography gallery, and baking and pastry resource for individuals that live a culinary lifestyle. Here you’ll find unique, original content crafted to entertain and educate, with most of the focus on sweets you can make at home.
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