cakes Archives - Page 2 of 2 - Tartistry

Glazed Pound Cake with Strawberries and Pistachios

Pound Cake with Strawberries and Pistachios

Glazed pound cake with strawberries and pistachios. Moist, tender pound cake with a hint of vanilla. Baked until golden, cooled, and frosted with vanilla glaze. Glaze topped with strawberry slices…

carrot cake

Easter Carrot Cake

Easter carrot cake features carrots, pecans, brown sugar, ground cinnamon, Greek yogurt, and vanilla bean paste. It’s a delicious flavor packed cake that’s perfectly moist and tender. Friday. May 8.…

Bare Pear Cake

Bare Pear Cake

Bare Pear Cake. Simple snack cake features ground cinnamon, vanilla bean paste, and fresh pear. Lightly frosted with caramelized pear buttercream. Served with warm caramelized pears and candied pecans. This…

orange almond cake

Orange Almond Cake

Orange Almond Cake. Brilliant orange flavor. Gluten free. Featuring orange puree and almond flour, this cake is moist, dense, and delicious. Middle of January. A brisk 47 degrees this morning.…

Lemon Pound Cake

Lemon Pound Cake

Rich, moist, delicious lemon pound cake topped with fresh lemon glaze. Perfect for brunch, dessert, or snacking. For some reason I like to make lemon pound cake around Thanksgiving. I…

Meet Tom

dessert designer / content creator / photographer

Hi, I’m Tom. Pastry chef in America’s finest city, San Diego, California. Working professional by day, creative artist by night. Tartistry.com is a dessert blog, food photography gallery, and baking and pastry resource for individuals that live a culinary lifestyle. Here you’ll find unique, original content crafted to entertain and educate, with most of the focus on sweets you can make at home.

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