Tom, Author at Tartistry - Page 16 of 16

Banana Bread

Banana Bread with Chocolate and Walnuts

Nothing beats simple and delicious. A toasty slice of banana bread is the perfect way to start your morning. This moist and tender banana bread has a cake like texture.…

No Churn Salted Caramel Ice Cream

No churn salted caramel ice cream is quick to prepare and can be ready to eat in a few hours. Sweetened condensed milk, homemade or store bought, is combined with…

Caramel

Our story begins. Several characters. Multiple plotlines. The adventure of opening a dessert shop. I began getting serious about baking and pastry a few years ago when I started making…

Meet Tom

dessert designer / content creator / photographer

Hi, I’m Tom. Pastry chef in America’s finest city, San Diego, California. Working professional by day, creative artist by night. Tartistry.com is a dessert blog, food photography gallery, and baking and pastry resource for individuals that live a culinary lifestyle. Here you’ll find unique, original content crafted to entertain and educate, with most of the focus on sweets you can make at home.

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