Toasted Oatmeal Lace Cookies
Toasted oats combined with brown butter give these cookies a rich, nutty flavor. The toasted oats add crispiness while the browned butter and brown sugar add a layer of caramel flavor.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine American
- 113 grams unsalted butter (1 stick OR 1/2 cup)
- 225 grams light brown sugar (1 cup + 2 tablespoons)
- 100 grams old-fashioned oats (1 cup + 2 tablespoons)
- 2 grams vanilla bean paste (1/2 teaspoon)
- 25 grams egg (1/2 large), beaten
- 3 grams kosher salt (1/2 teaspoon)
- 4 grams all-purpose flour (1-1/2 teaspoons)
Preheat oven to 375 degrees F. Line cookie sheets with parchment paper.
Add butter to small saucepan. Over low heat, melt and then continue cooking the butter until golden in color with a nutty aroma. Remove from the heat. Set aside.
Add light brown sugar, old-fashioned oats, vanilla bean paste, and egg to a medium mixing bowl. Add in brown butter. Stir until well combined.
Stir in kosher salt and all-purpose flour.
Drop small round scoops of cookie dough onto prepared cookie sheets, press down slightly, about 6 per sheet as they spread several inches in all directions.
Bake 6 minutes or until golden brown.
Remove from the oven and cool completely. Store in an airtight container.
Keyword lace cookies, oatmeal cookies, oatmeal lace cookies