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Toasted Oatmeal Lace Cookies

Toasted Oatmeal Lace Cookies

Toasted oats combined with brown butter give these cookies a rich, nutty flavor. The toasted oats add crispiness while the browned butter and brown sugar add a layer of caramel flavor.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 18

Ingredients
  

  • 113 grams unsalted butter (1 stick OR 1/2 cup)
  • 225 grams light brown sugar (1 cup + 2 tablespoons)
  • 100 grams old-fashioned oats (1 cup + 2 tablespoons)
  • 2 grams vanilla bean paste (1/2 teaspoon)
  • 25 grams egg (1/2 large), beaten
  • 3 grams kosher salt (1/2 teaspoon)
  • 4 grams all-purpose flour (1-1/2 teaspoons)

Instructions
 

  • Preheat oven to 375 degrees F. Line cookie sheets with parchment paper.
  • Add butter to small saucepan. Over low heat, melt and then continue cooking the butter until golden in color with a nutty aroma. Remove from the heat. Set aside.
  • Add light brown sugar, old-fashioned oats, vanilla bean paste, and egg to a medium mixing bowl. Add in brown butter. Stir until well combined.
  • Stir in kosher salt and all-purpose flour.
  • Drop small round scoops of cookie dough onto prepared cookie sheets, press down slightly, about 6 per sheet as they spread several inches in all directions.
  • Bake 6 minutes or until golden brown.
  • Remove from the oven and cool completely. Store in an airtight container.
Keyword lace cookies, oatmeal cookies, oatmeal lace cookies