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Lemon Curd

Lemon Curd

Lemon curd. Not too sweet. Wonderfully tart. Velvety smooth texture. Perfect as a spread, a dipping sauce, or as a flavor agent in sweet and savory dishes.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 1

Ingredients
  

  • 24 grams fresh lemon zest (4 tablespoons)
  • 300 grams granulated sugar (1-1/2 cups), blended until superfine
  • 113 grams unsalted butter (1 stick), room temperature
  • 250 grams egg (5 large), room temperature
  • 120 grams fresh lemon juice (1/2 cup)

Instructions
 

  • Add the fresh lemon zest, blended sugar, and unsalted butter to stand mixer. Beat with paddle attachment until light and fluffy. Add eggs 1 at a time. Beat on low just until combined. Add fresh lemon juice. Beat on low until well combined.
  • Transfer lemon mixture to medium saucepan. Heat over medium low heat, stirring constantly, until mixture thickens, about 10 minutes. Do not boil. Remove from heat.
  • Strain mixture. Store in airtight container in refrigerator for up to 1 week.
Keyword lemon, lemon curd, lemon curd recipe