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apple crisp

Apple Crisp

This fall treat features apple pieces tossed with winter spices and light brown sugar. The fruit mix is topped with a sweet, crunchy crumb topping. The dish is baked until golden and bubbly. Served warm with ice cream or whipped cream.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Breakfast, Brunch, Dessert
Cuisine American
Servings 8

Ingredients
  

Apple Filling:

  • 1000 grams peeled, cored and diced apple (4 large)
  • 15 grams unsalted butter (1 tablespoon), softened
  • 15 grams whole wheat flour or all-purpose flour (2 tablespoons)
  • 25 grams light or dark brown sugar (2 tablespoons)
  • 2 grams ground cinnamon (1/2 teaspoon)
  • 1 pinch ground nutmeg

Crumb Topping:

  • 40 grams all-purpose flour (1/3 cup)
  • 50 grams light brown sugar (1/4 cup)
  • 50 grams rolled or old-fashioned oats (1/2 cup)
  • 56 grams unsalted butter (1/4 cup), cold and cubed

Instructions
 

Apple Filling:

  • Preheat oven to 350 degrees F.
  • Add diced apples, unsalted butter, whole wheat flour, light brown sugar, ground cinnamon and ground nutmeg to small mixing bowl. Stir to combine. Transfer apple mixture to large baking dish.

Crumb Topping:

  • Add all-purpose flour, light brown sugar, and old fashioned oats to small bowl. Whisk to combine. Add cold cubed butter. Cut into the flour mixture with a pastry cutter or fork until it resembles coarse crumbs.
  • Sprinkle crumb topping evenly over apple filling. Bake in preheated oven for 30 minutes or until filling is bubbly and crumb topping is golden.
  • Best served warm from the oven.
Keyword apple crisp, fruit crisp