Strawberry Sauce
Quick, easy, and delicious. Fresh strawberries, a bit of sugar, a splash of lemon juice and a few minutes on the stove top. This homemade strawberry sauce is perfect for taking your desserts and brunch treats to another level.
Ingredients
- 112 grams fresh strawberries (4 ounces), rinsed, hulled and thickly sliced or diced
- 25 grams granulated sugar (2 tablespoons)
- 15 grams fresh lemon juice (1 tablespoon)
Instructions
- Add fresh strawberries, granulated sugar and fresh lemon juice to small saucepan.
- Simmer over low heat, about 20 minutes, or until the strawberries have softened and the juices have released and reduced a small amount.
- Remove from stove top. Serve warm or cold.
- To store, cool to room temperature and transfer to an airtight container. Refrigerate for up to a week.