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Cinnamon Apple Butter

Cinnamon Apple Butter

Delicious puree of slow cooked red apples, apple cider, pure maple syrup, organic honey, ground cinnamon, and ground nutmeg.
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Prep Time 30 mins
Cook Time 8 hrs
Course Breakfast, Brunch, Dessert
Cuisine American
Servings 8

Equipment

  • Slow cooker

Ingredients
  

  • 2000 grams peeled and cored red apple (about 12 large)
  • 240 grams apple cider or juice (1 cup)
  • 40 grams pure maple syrup (2 tablespoons)
  • 40 grams organic honey (2 tablespoons)
  • 8 grams ground cinnamon (1 tablespoon)
  • 1 gram ground nutmeg (1/2 teaspoon)

Instructions
 

  • Add peeled and cored red apple, apple cider, pure maple syrup, organic honey, ground cinnamon, and ground nutmeg to slow cooker. Cook on LOW for 6 to 8 hours.
  • Puree apple mixture in food processor. Return puree to slow cooker and cook, uncovered, on LOW for 1 more hour, or until the liquid has reduced to desired consistency.
  • Cool the apple butter completely before storing in an airtight container. Refrigerate for up to a week. Freeze for several months.
Keyword apple cider, apples, cinnamon apple butter, red apples, slow cooker