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Roasted Strawberry Muffins

Roasted Strawberry Muffins

Roasted Strawberry Muffins. These breakfast treats feature roasted fresh strawberries, a mix of whole wheat and all-purpose flours, brown sugar, honey, vanilla, lemon juice, and lemon zest.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Breakfast, Brunch, Dessert
Cuisine American
Servings 18

Equipment

  • 2 (12 cup) regular muffin tins

Ingredients
  

Roasted Strawberries:

  • 1-1/2 cups fresh strawberries, stem removed and halved lengthwise
  • 15 grams powdered sugar (2 tablespoons)
  • 30 grams water (2 tablespoons)
  • 5 grams fresh lemon juice (1 teaspoon)
  • 2 grams fresh lemon zest (1 teaspoon)

Muffins:

  • 113 grams unsalted butter (1/2 cup), melted
  • 170 grams honey (1/2 cup)
  • 10 grams vanilla bean paste (2 teaspoons)
  • 240 grams buttermilk (1 cup)
  • 125 grams Greek yogurt (1/2 cup)
  • 100 grams egg (2 large)
  • 160 grams all-purpose flour (1-1/4 cups)
  • 160 grams whole wheat flour (1-1/4 cups)
  • 10 grams baking powder (2 teaspoons)
  • 3 grams baking soda (1/2 teaspoon)

Instructions
 

  • Preheat oven to 350 F.
  • Line 2 (12 tin muffin pans) with 18 muffin liners, or spray muffin tins with cooking spray.

Roasted Strawberries:

  • Add fresh strawberry halves, sugar, water, fresh lemon juice, and fresh lemon zest to glass or ceramic baking dish. Stir gently to coat strawberries.
  • Roast strawberries in preheated oven, 10 to 15 minutes, or until berries begin to soften.
  • Cool completely.

Muffins:

  • Add melted butter, honey, vanilla bean paste, buttermilk, Greek yogurt, and eggs to small mixing bowl. Whisk until smooth. Set aside.
  • Add all-purpose flour, whole wheat flour, baking powder, and baking soda to medium mixing bowl. Whisk to combine.
  • Make a well in the center of the dry ingredients and pour the wet ingredients into the center. Using a large spatula, gently fold the dry ingredients into the wet. Do not over mix.
  • Add cooled roasted strawberries to the muffin batter and gently mix in.
  • Scoop batter evenly into prepared muffin tins. Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
  • Serve muffins warm with honey and butter.
Keyword muffins, roasted strawberry muffins, strawberries, strawberry muffins