Mulled Apple Cider
Unsweetened apple cider simmered with fresh orange peel, maple syrup, cinnamon, nutmeg, clove, cardamom, and allspice. Warm mulled apple cider served in mugs with fruit slices.
Ingredients
- 1/2 gallon apple cider (8 cups)
- 1 each peel from 1 small orange or tangerine
- 2 tablespoons pure maple syrup
- 2 each cinnamon sticks
- 1 each whole nutmeg
- 3 whole cloves
- 2 each cardamom pods, slightly crushed
- 3 each allspice berries
Instructions
- Add all ingredients to a medium saucepan. Bring the cider to a boil over medium high heat. Reduce the heat to low and simmer for about 30 minutes.
- Remove the saucepan from the heat. Pour through mesh strainer into pitcher.
- Serve in mugs with slices of fresh lemon, fresh orange, and apple.