Raspberry Puree
Fresh or unsweetened frozen raspberries simmered over low heat with a squeeze of lemon to thicken and create an intensely sweet, yet tangy raspberry flavored sauce.
Ingredients
- 12 ounces fresh or frozen raspberries
- 2 tablespoons fresh lemon or lime juice
- 2 tablespoons powdered sugar
Instructions
- Add fresh raspberries, fresh lemon juice, and powdered sugar to small saucepan. Heat over low heat for about 10 minutes, stirring with a wooden spoon or small plastic spatula occasionally to break up the raspberries.
- Taste the puree and add a little more sugar, if desired.
- Remove the saucepan from the heat. Store raspberry puree in airtight container in refrigerator for up to a week.
- Optional - Pour the raspberry puree into a mesh strainer placed over a small mixing bowl. Push the raspberry sauce through the strainer, leaving the seeds trapped in the strainer. Discard the seeds.